1. Microbial sensing in fermentation /
پدیدآورنده : edited by Prof. Satinder Kaur Brar, Dr. Ratul Kumar Das, Dr. Saurabh Jyoti Sarma.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermentation-- Analysis.,Molecular microbiology.,Fermentation-- Analysis.,Molecular microbiology.
رده :
TP511
